BYC Laying up Supper - Saturday 12th November 2022

Published 00:00 on 29 Sep 2022
Time 7.30 for 8pm.
Cost £20 per head. Book behind bar now open.
Dress code: Blazer, Shirt and Tie (men).
Menu:
Starters
- Poppadums' (v)
- Mini Onion Bhajis (v)
- Selection of Vegetable (v),
- Lamb or Chicken Samosas All served with a selection of Dips (v)
Mains
- Sweet Potato & Lentil Korma (v)
- Or
- Chicken Curry
- Both served with
- Special Vegetable Rice
- Plain Rice and Naan Bread
Desserts
- Lemon or Mango Sorbet (Flavour subject to availability)
- Or
- Homemade Indian Dessert surprise
No alternatives are available to this menu