BYC Laying up Supper - Saturday 12th November 2022

Published 00:00 on 29 Sep 2022

Time 7.30 for 8pm.

Cost £20 per head. Book behind bar now open.

Dress code: Blazer, Shirt and Tie (men).

Menu:

Starters

• Poppadums' (v)
• Mini Onion Bhajis (v)
• Selection of Vegetable (v),
• Lamb or Chicken Samosas All served with a selection of Dips (v)

Mains

• Sweet Potato & Lentil Korma (v)
• Or
• Chicken Curry
• Both served with
• Special Vegetable Rice
• Plain Rice and Naan Bread

Desserts

• Lemon or Mango Sorbet (Flavour subject to availability)
• Or
• Homemade Indian Dessert surprise

No alternatives are available to this menu