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Home > News > BYC Laying up Supper - Saturday 12th November 2022
Home > News > BYC Laying up Supper - Saturday 12th November 2022

BYC Laying up Supper - Saturday 12th November 2022

945867 orig
Published 00:00 on 29 Sep 2022

Time 7.30 for 8pm.

Cost £20 per head. Book behind bar now open.

Dress code: Blazer, Shirt and Tie (men).

Menu:

Starters

  • Poppadums' (v)
  • Mini Onion Bhajis (v)
  • Selection of Vegetable (v),
  • Lamb or Chicken Samosas All served with a selection of Dips (v)

Mains

  • Sweet Potato & Lentil Korma (v)
  • Or
  • Chicken Curry
  • Both served with
  • Special Vegetable Rice
  • Plain Rice and Naan Bread

Desserts

  • Lemon or Mango Sorbet (Flavour subject to availability)
  • Or
  • Homemade Indian Dessert surprise

No alternatives are available to this menu

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