Annual Dinner. 6:30 for 7:00pm
This years' winters entertainment programme will commence with the Annual Dinner on Saturday 30th October.
The book (located behind the bar) will be opened on Thursday (30th September).
Cost £32.00 a head - payment must be made at time of booking.
Initially we can only accept bookings for 'BYC members'. (Guests may be accepted, but only once total numbers are known).
Dress code - Black Tie and Evening Dress.
Music provided by "Sharaz" (a new band at BYC).
Menu
To Start
Creamy goats cheese and red onion chutney tart , served on a bed of mixed leaves
Or
Fans of Honeydew Melon served with a Wild Fruit and Mango Coulis dressed with a compote of forest fruits
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Main
Braised blade of English Beef served with roasted sliced vegetables and port wine sauce
Or
Vegetarian - Garlic braised mushrooms layered with braised spinach in a crispy potato case served with a basil dressing
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Dessert
Summer Eton Mess a tall glass filled with layers of meringue, rich summer fruits, vanilla ice cream, vanilla cream and raspberry coulis
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Followed by
Cheese & Biscuits, Tea or Coffee
Tide times
30 October 2021
↑HW
07:25
4.42m
↑HW 20:20 4.64m |
Tide data for Southend on Sea